Delicious carrot cupcakes with cream cheese frosting and praline pecan crumble.

Lush strawberry cake with cream cheese frosting and freeze-dried strawberry crumble.

Decadent chocolate cupcakes with pistachio kataifi filling, chocolate drizzle, and crushed pistachios.

Nutty, caramelized brown butter meets rich peanut butter and pools of melted chocolate. Crisp on the edges, soft inside — the cookie that never lasts long.

Buttery and tender, with an indulgent melt-in-your-mouth texture. Made with both melted chocolate and cocoa for deep, sophisticated flavor — like a cross between a shortbread and a truffle.

Soft pumpkin-spice cookies topped with cream cheese frosting and a sprinkle of house-made praline pecans. A cozy fall favorite with a touch of decadent crunch.

Soft, fluffy, and beautifully golden with a tender crumb. Our classic buttermilk biscuits are everything a biscuit should be — buttery layers, farmhouse flavor, and the perfect companion to jam, honey, or a plate of breakfast eggs.

A savory twist on the Southern classic. Nutty rye flour meets sharp cheddar for a hearty biscuit with depth and character. Rustic and flavorful, they pair wonderfully with soups, chili, or a swipe of cultured butter.

Buttery layers with a slow, satisfying heat. These biscuits are speckled with chili crisp for a punch of umami, mild spice, and aromatic crunch. An unforgettable savory biscuit for folks who like a little fire with their comfort food.

Everything you love about a sharp cheddar biscuit — now crisp, snackable, and impossible to put down. Golden, savory, and baked to a perfect crunch, they’re your new go-to for cheese boards, tomato soup dunking, or straight-from-the-bag nibbling.

An elevated bite with real truffle aroma and savory parmesan. These crisps bring deep, earthy richness and a salty crunch that feels indulgent but accessible. A perfect snack for wine nights or gifting.

Smoky, tangy, and lightly sweet, these BBQ biscuit crisps taste like summer in a bag. The bold seasoning blends beautifully with their buttery biscuit base, making them a crowd-pleasing snack for game nights and picnics.

Savory, smoky, and just the right amount of heat. These spiced pecans balance warm aromatics with a bright kick, making them an unforgettable snack on their own or a standout topping for salads, soups, and grazing boards.

Crunchy, buttery, and impossibly indulgent. We start with our brown-sugar praline pecans, then enrobe them in smooth chocolate for a candy-shop-meets-bakery treat. Sweet, toasty, and lightly caramelized — a little luxury in every bite.

Rich and full-bodied, with classic creamy, floral notes. Perfect for everyday baking and butter-forward recipes.

Bold and aromatic, with deep chocolate and raisin undertones — ideal for recipes with cocoa, caramel, or dark sugars.

Deep, lush, and naturally bold. Our Sumatran Vanilla Extract is crafted from single-origin beans known for their warm caramel notes and rich floral depth. Perfect for elevating pastries, custards, ice creams, and anywhere you want a vanilla that actually tastes like vanilla.

A luxurious blend of real vanilla seeds suspended in syrup. Adds visible specks and an unforgettable aroma to custards, buttercreams, and shortbreads.

Crafted from real cocoa nibs, this extract adds depth and aroma to any chocolate dessert. Intensifies flavor in cakes, cookies, and frostings — think of it as pure chocolate in liquid form.

A robust, nutty flour milled from heritage Colorado wheat. Exceptional in rustic sourdoughs and country loaves — where hearty flavor shines.

Smooth and balanced, with gentle sweetness and malted depth. Perfect for sandwich loaves, rolls, and enriched breads.

Delicately flavored and pale-gold, ideal for lighter breads and pastries. A versatile flour that lends softness without sacrificing structure.

Ryman is an ancient heirloom variety known for its dark color and mild flavor. As one of the softest ryes to work with, Ryman is popular due to high enzymatic activity and gluten content. Ryman Rye is grown on the only ROC (Regenerative Organic Certified) farm in Colorado, grown using practices that focus on regenerating soil health and the full farm ecosystem.

Wrens Abruzzi is a tender heritage variety cultivated from the ancient Italian Abruzzi Rye. Abruzzi is known for its blue-green color and expressive aromatics. Wrens Abruzzi Rye is grown on the only ROC (Regenerative Organic Certified) farm in Colorado, grown using practices that focus on regenerating soil health and the full farm ecosystem.