Bread
From naturally leavened sourdough made with Colorado-grown wheat and rye to pillowy focaccia and soft quinoa sandwich loaves, these breads are made to bring a little everyday beauty to the table. Each loaf is crafted in small batches with care, balancing flavor, texture, and versatility—whether you’re building a sandwich, serving dinner, or just tearing off a warm piece to enjoy with butter or olive oil.
Sourdough Bread
Naturally leavened sourdough made with Colorado-grown wheat and rye, baked to a deeply caramelized crust with an airy, chewy crumb and developed through slow fermentation for rich, nuanced flavor.
Perfect for: toast, sandwiches, snacking
$10 for plain loaf
$12 for cheddar jalapeno loaf
Olive Rosemary Focaccia
Pillowy, olive oil–rich focaccia studded with briny olives and fragrant rosemary, baked until deeply golden with a crisp edge and a soft, airy center.
Perfect for: soup nights, sandwich-making, charcuterie spreads, and bringing to a potluck when you want to impress.
$10 for quarter sheet
Quinoa Sandwich Loaf
Naturally leavened sourdough made with Colorado-grown wheat and rye, baked to a deeply caramelized crust with an airy, chewy crumb and developed through slow fermentation for rich, nuanced flavor.
Perfect for: toast and sandwiches
$10 per loaf