Brown Butter Peanut Butter Chocolate Chip Cookies

This is a bakery classic with a grown-up twist. Browning the butter unlocks rich, toffee-like notes that pair beautifully with creamy peanut butter and ribbons of melted chocolate. The edges bake crisp while the centers stay soft and chewy, creating that perfect contrast. You’ll taste nuttiness, caramel, and chocolate in every bite — comforting but elevated.
Perfect for: gifting, cookie boxes, or pairing with a cold glass of milk.

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Chocolate Extract

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Madagascar Vanilla Extract