Spring Specials
Spring Specials are here. Bright citrus, berries, and a few floral touches—crafted in small batches with seasonal ingredients and a rustic, artisan feel.
Lemon Raspberry Cake
Sunny lemon cake layered with tangy cream cheese frosting, studded with freeze-dried raspberries for bright bursts of flavor, and crowned with fresh raspberries on top.
Perfect for: birthdays, dinner parties, and celebrating the first warm days of the season.
$45 for 5-inch cake
Olive Rosemary Focaccia
Pillowy, olive oil–rich focaccia studded with briny olives and fragrant rosemary, baked until deeply golden with a crisp edge and a soft, airy center.
Perfect for: soup nights, sandwich-making, charcuterie spreads, and bringing to a potluck when you want to impress.
$10 for quarter sheet
Blueberry Crumble Bars
Bright lemon-kissed blueberry filling tucked into a buttery rye flour crust with a hint of thyme, finished with a golden crumble for the perfect balance of jammy, crisp, and cozy.
Perfect for: brunch boards, afternoon coffee breaks, and gifting to your “I love lemon” friend.
$4 per bar
Calendula Shortbread
Buttery, melt-in-your-mouth shortbread made with house-made calendula sugar, finished with a light vanilla glaze and a sprinkle of dried calendula petals for a delicate floral finish.
Perfect for: spring tea time, bridal/baby showers, and a pretty little treat with your morning latte.
$12 per dozen
Carrot Cupcakes
Moist and fragrant with warm cinnamon, nutmeg, and a touch of clove, these carrot cupcakes taste like a hug from the oven. Freshly grated carrots add natural sweetness and texture, while the cream cheese frosting brings that classic tangy balance. Every bite is soft, comforting, and just the right amount of nostalgic — a modern take on a timeless favorite.
Can also be made with marshmallow bunny ears for decoration!
Perfect for: afternoon tea, cozy gatherings, or gifting something homemade and heartfelt.
$30 per dozen