Strawberry Cupcakes

Light vanilla cake blended with puréed ripe strawberries for a naturally pink hue and delicate fruit flavor. Finished with a swirl of strawberry buttercream made with real berries — no artificial colors, just the taste of summer. Sweet, simple, and a little bit whimsical.
Perfect for: spring markets, birthdays, or adding a pop of color to your dessert box.

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Scout 66 Heirloom Hard Red Winter Wheat Flour