Bright, citrusy lime slices, gently dehydrated to preserve their vibrant flavor and natural aroma. Perfect for garnishing cocktails, infusing water or tea, or adding a zesty finish to baked goods and desserts. A beautiful, shelf-stable staple to keep on hand for everyday use or entertaining.

Perfect for: cocktails, sparkling water, tea, citrus-forward baking, and charcuterie boards

Create a cozy, slow-simmered mulled wine at home with our thoughtfully curated mulled wine kits. Each kit includes dehydrated oranges and lemons, cinnamon, star anise, cardamom, and cloves, balanced to infuse gently without overpowering the wine.

Designed for one bottle of wine, these kits pair beautifully with red, rosé, or white wine. For lighter wines like rosé or white, we recommend adding a small amount of sugar while mulling to round out the acidity.

To mull: Combine wine and spices and simmer gently for 20–30 minutes—do not let boil.

My favorite: rosé mulled low and slow, finished with a splash of amaretto for a softly sweet, festive twist.

Fragrant, slow-infused vanilla sugar made by steeping real vanilla into fine cane sugar until deeply aromatic and softly sweet. Delicate and versatile, it adds a warm, rounded vanilla note to coffee, tea, baked goods, and simple everyday treats. A pantry staple that turns the ordinary into something a little more special.

Perfect for: coffee, tea, whipped cream, cookies, and finishing baked goods

Milled fresh from heritage Colorado Scout 66 wheat berries, this flour has a hearty flavor with hints of toasted grain and honey. Its high protein and rustic texture make it ideal for sourdoughs and hearty loaves that celebrate the grain itself. 2lbs

Flavor profile: nutty, earthy, with natural sweetness.
Best for: artisan sourdough, hearth loaves, and rustic boules.

Bright and sunlit, these dehydrated lemon slices capture the fresh, tangy essence of peak citrus. Gently dried to preserve their natural aroma and vibrant flavor, they add a clean, zesty lift to drinks, baked goods, and everyday moments. A versatile, shelf-stable staple that brings a little brightness wherever it’s used.

Perfect for: tea, sparkling water, cocktails, lemon-forward baking, and light desserts

A softly golden flour with mild, clean flavor and beautiful extensibility. Its fine texture and lighter color make it perfect for pastries, tender breads, and anything that benefits from a gentle crumb. 2 lbs

Flavor profile: delicate, lightly sweet, buttery.
Best for: rolls, pastries, enriched doughs, and cakes.

A heritage rye flour with deep character and balanced strength. Milled from organically grown Colorado rye as part of the Rye Resurgence program, Ryman brings earthy complexity and excellent structure to both bread and pastry applications. 2 lbs

Flavor profile: earthy, gently sweet, nutty.
Best for: sourdough loaves, rye-forward breads, crackers, and blended flour formulas.

Sweet, citrusy orange slices, slowly dehydrated to deepen their natural flavor and concentrate their gentle sweetness. With their warm color and subtle caramelized notes, they’re as beautiful as they are versatile—ideal for garnishing drinks, elevating baked goods, or adding a cozy touch to seasonal spreads.

Perfect for: cocktails, mulled drinks, cakes, chocolate pairings, and charcuterie boards

Golden organic sugar infused with dried calendula petals, offering a subtle floral note and a naturally beautiful hue. Lightly aromatic and gently sweet, it brings a soft, botanical touch to baked goods, tea, and delicate desserts—both in flavor and presentation.

Perfect for: shortbread, tea, simple syrups, and floral-forward desserts

Known for its balance and versatility, TAM 105 produces a smooth dough and mild flavor that enhances rather than dominates. It brings gentle sweetness and a malty aroma, making it excellent for daily bread and soft rolls. 2 lbs

Flavor profile: warm, balanced, subtly sweet.
Best for: sandwich loaves, enriched breads, and soft rolls.

A bold, aromatic rye flour with expressive flavor and rustic charm. Grown on organic Colorado farms through the Rye Resurgence program, this flour offers pronounced rye character with a slightly wild, old-world edge. 2 lbs

Flavor profile: robust, herbal, lightly spicy.
Best for: rustic rye breads, dark loaves, crispbreads, and recipes where rye flavor takes center stage.