Dry Goods
Pantry staples made to inspire. This category includes fresh-ground flours from grains primarily grown in Colorado, along with seasonal dry goods like mulled wine kits designed to bring warmth and flavor to your kitchen.
Mulled Wine Kits
Create a cozy, slow-simmered mulled wine at home with our thoughtfully curated mulled wine kits. Each kit includes dehydrated oranges and lemons, cinnamon, star anise, cardamom, and cloves, balanced to infuse gently without overpowering the wine.
Designed for one bottle of wine, these kits pair beautifully with red, rosé, or white wine. For lighter wines like rosé or white, we recommend adding a small amount of sugar while mulling to round out the acidity.
To mull: Combine wine and spices and simmer gently for 20–30 minutes—do not let boil.
My favorite: rosé mulled low and slow, finished with a splash of amaretto for a softly sweet, festive twist.
$5/kit
Snow White White Winter Wheat Flour
A softly golden flour with mild, clean flavor and beautiful extensibility. Its fine texture and lighter color make it perfect for pastries, tender breads, and anything that benefits from a gentle crumb.
Flavor profile: delicate, lightly sweet, buttery.
Best for: rolls, pastries, enriched doughs, and cakes.
$10 for 2 lb bag
TAM 105 Hard Red Winter Wheat Flour
Known for its balance and versatility, TAM 105 produces a smooth dough and mild flavor that enhances rather than dominates. It brings gentle sweetness and a malty aroma, making it excellent for daily bread and soft rolls.
Flavor profile: warm, balanced, subtly sweet.
Best for: sandwich loaves, enriched breads, and soft rolls.
$10 for 2 lb pag
Scout 66 Heirloom Red Winter Wheat Flour
Milled fresh from heritage Colorado Scout 66 wheat berries, this flour has a hearty flavor with hints of toasted grain and honey. Its high protein and rustic texture make it ideal for sourdoughs and hearty loaves that celebrate the grain itself.
Flavor profile: nutty, earthy, with natural sweetness.
Best for: artisan sourdough, hearth loaves, and rustic boules.
$10 for 2 lb bag
Ryman Rye Flour
A heritage rye flour with deep character and balanced strength. Milled from organically grown Colorado rye as part of the Rye Resurgence program, Ryman brings earthy complexity and excellent structure to both bread and pastry applications.
Flavor profile: earthy, gently sweet, nutty.
Best for: sourdough loaves, rye-forward breads, crackers, and blended flour formulas.
$10 for 2 lb bag
Wrens Abruzzi Rye Flour
A bold, aromatic rye flour with expressive flavor and rustic charm. Grown on organic Colorado farms through the Rye Resurgence program, this flour offers pronounced rye character with a slightly wild, old-world edge.
Flavor profile: robust, herbal, lightly spicy.
Best for: rustic rye breads, dark loaves, crispbreads, and recipes where rye flavor takes center stage.
$10 for 2 lb bag