Crafted from real cocoa for a natural, bittersweet depth that enhances any chocolate dessert. Just a splash intensifies the flavor of brownies, cookies, cakes, or even coffee. 2 ounces

Flavor notes: deep cocoa, roasted, smooth.
Use in: chocolate bakes, buttercreams, frostings, and sauces.

Bold and complex, with naturally chocolatey and raisin-like undertones. Ugandan vanilla has a darker profile that pairs beautifully with cocoa, caramel, and warm spices. Use it anywhere you want to add richness and intrigue. 2 ounces

Flavor notes: earthy, cocoa, dried fruit.
Use in: brownies, dark chocolate bakes, and spice cakes.

Warm, aromatic, and deeply spiced, our Cinnamon Extract is made with vodka and Ceylon cinnamon sticks for a smooth, fragrant flavor that brings cozy depth to baked goods, drinks, and desserts. Add a splash to cookies, cakes, frostings, whipped cream, coffee, hot chocolate, mulled cider, or anywhere you want a gentle cinnamon warmth without adding ground spice.

Bright, sweet, and naturally fragrant. Crafted to capture the essence of ripe strawberries with subtle tart undertones, slowly steeped for a vivid, clean fruit flavor. This extract adds a fresh, fruity lift to baked goods, beverages, and desserts. 2 ounces

Flavor notes: strawberry, bright, slightly tart
Use in: cakes, cookies, frostings, beverages, sauces, and desserts that benefit from a pure strawberry flavor

Bold, complex, and deeply aromatic. Crafted from single-origin Sumatran beans known for their rich caramel depth and warm floral notes, slowly steeped for maximum flavor extraction. This extract adds a luxurious backbone to everything from cakes and custards to cookies and homemade ice cream. 2 ounces

Flavor notes: caramel, floral, warm spice.
Use in: custards, ice creams, enriched doughs, cookies, and pastries where you want a fuller, darker vanilla profile.

The gold standard of vanilla — warm, creamy, and aromatic. Made with hand-cured Madagascar beans steeped slowly for full flavor extraction. It brings depth to everything from cookies and buttercreams to custards and pancakes. 2 ounces

Flavor notes: floral, creamy, balanced sweetness.
Use in: butter-based pastries, cakes, frostings, and sugar cookies.

Made from finely ground vanilla beans in a thick, syrupy base, this paste adds visible specks and an incredible aroma to your baking. It’s ideal when you want the visual appeal of whole vanilla beans without the work of scraping pods. 5 ounces

Flavor notes: sweet cream, floral, delicate spice.
Use in: custards, buttercreams, whipped cream, and shortbreads.