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A rustic hand-folded galette made with a tender, buttery rye pie crust and a blend of apples for the perfect balance of sweet, tart, and warmly spiced flavor. Finished with a sprinkle of crunchy turbinado sugar for a golden, caramelized edge.
A rustic hand-folded galette made with a tender, buttery rye pie crust and a blend of apples for the perfect balance of sweet, tart, and warmly spiced flavor. Finished with a sprinkle of crunchy turbinado sugar for a golden, caramelized edge.