Shop the Goodies
How Ordering Works
Browse the goodies below and add whatever sounds delicious to your cart! Most of our treats are baked fresh to order in small batches, so please allow a little time for us to get everything ready.
At checkout, you can choose from the available local pickup dates and times or select free local delivery within Sterling Ranch. Pickup is from our home bakery in Sterling Ranch, and full pickup or delivery details will be included with your order.
If there is a special occasion you are wanting baked goods for, or are craving something you don’t see on the menu, just click above on “Start a Custom Order” and let me know what you are thinking! I would love to bake for you!
Because Indigo & Rye is a tiny cottage bakery, availability may vary from week to week—and when something sells out, it may really be gone until the next bake! So if you see something you love, snag it while you can.
Freshly made, thoughtfully crafted, and close to home.
New Arrivals
Double layer 6-inch chocolate cake filled with pistachio cream and kataifi filling. Topped with chocolate ganache and chopped pistachios. A wonderful combination of rich chocolate and crunchy, creamy pistachio filling.
Delicious layered buttermilk biscuits with cinnamon sugar swirled between the layers. 4-pack
Freshly roasted, whole-bean coffee. Single-origin from Burundi. Bright and tea-like with tart cherry acidity, honey-like sweetness, and notes of bergamot.
Whole, freshly roasted coffee beans. Smooth and balanced medium roast with notes of milk chocolate, toasted nuts, and caramel sweetness. 10 oz.
Bread
Pillowy, olive oil–rich focaccia studded with briny olives and fragrant rosemary, baked until deeply golden with a crisp edge and a soft, airy center.
Perfect for: soup nights, sandwich-making, charcuterie spreads, and bringing to a potluck when you want to impress.
A naturally leavened sourdough loaf made with organic flour, locally grown wheat, and locally grown rye for a hearty, flavorful crumb and a beautifully rustic crust. The rye adds subtle earthiness and depth, while the wheat brings a wholesome, gently nutty flavor that pairs perfectly with the tang of sourdough.
Crisp on the outside, tender and chewy inside, this loaf is just as good toasted with butter as it is alongside soup, layered into sandwiches, or served with cheese and jam.
Flavor notes: tangy sourdough, nutty wheat, earthy rye
Serve with: salted butter, jam, soup, cheese boards, sandwiches, or toast breakfasts
Naturally leavened sourdough made with Colorado-grown wheat and rye, folded with sharp cheddar and Hatch chiles for a loaf that is savory, tangy, and just a little spicy. It bakes up with a crisp crust, a tender chewy crumb, and plenty of cheesy pockets throughout—perfect toasted with butter, served alongside soup, or sliced for an extra flavorful sandwich.
A golden, naturally leavened demi-baguette with a crisp crust, tender interior, and rich wheat flavor. Made with TAM 105 wheat berries milled fresh in-house, this small-format baguette brings the depth and aroma of freshly ground flour to every bite. Perfect alongside dinner, sliced for sandwiches, or served with butter, cheese, or your favorite dip.
Delicious demi baguette made with Wrens Abruzzi Rye, caraway seeds, and just a hint of molasses.
Sweets
Rich chocolate cupcakes filled with crisp kataifi and silky pistachio cream, then topped with glossy chocolate ganache and a sprinkle of chopped pistachios. Decadent, nutty, and inspired by the viral Dubai chocolate bar — a little crunchy, a little creamy, and very chocolatey. Box of 4.
Bright, tender lemon cupcakes topped with tangy cream cheese frosting and a sprinkle of dehydrated strawberry pieces. Sweet, citrusy, and just a little berry-bright — a fresh, cheerful treat for spring and summer. Box of 4
This is a bakery classic with a grown-up twist. Browning the butter unlocks rich, toffee-like notes that pair beautifully with creamy peanut butter and ribbons of melted chocolate. 8 cookies
Perfect for: gifting, cookie boxes, or pairing with a cold glass of milk.
Delicious rich chocolate chip cookies made with browned butter and Wrens Abruzzi Rye flour. 8 cookies.
Snacks
So… what are biscuit crisps? 🤍
They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.
They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.
So… what are biscuit crisps? 🤍
They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.
They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.
So… what are biscuit crisps? 🤍
They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.
They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.
So… what are biscuit crisps? 🤍
They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.
They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.
Soft, tender mini muffins made with organic spinach, chickpea flour, mini chocolate chips, and no refined sugar. Mildly sweet and kid-friendly, they’re a feel-good little snack with a tender crumb, a hint of chocolate, and a cheerful green color.
Sold by the dozen, these mini muffins are perfect for lunchboxes, breakfast plates, after-school snacks, or an easy treat to keep on hand.
Flavor notes: lightly sweet, tender, chocolate-studded
Cheesy crackers with hidden nutrition from chickpea floud, chia seeds, and flaxseed.
Breakfast
Golden, crisp-edged waffles made with brown sugar, all-purpose flour, and almond flour for a tender, lightly nutty crumb. The brown sugar gives them a warm caramel sweetness, while the almond flour adds richness and a delicate texture that makes them feel a little extra special.
Crispy on the outside, soft and flavorful inside, these waffles are delicious with butter and maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Perfect for a slow weekend breakfast, brunch spread, or a freezer-friendly treat to reheat and enjoy later. (pack of 4).
Flavor notes: caramelized brown sugar, toasted almond, buttery waffle
Serve with: maple syrup, berries, cream, jam, or honey butter
Buttery, tender biscuits with a bold savory kick. These are layered with chili crisp for a warm, garlicky heat, a little crunch, and just enough richness to make them dangerously snackable. They’re flavorful without being overwhelming—perfect alongside eggs, chili, soups, or anything that could use a spicy, buttery sidekick.
Flavor notes: buttery, savory, garlicky, lightly spicy, with crispy chili-oil richness.
Great with: breakfast sandwiches, tomato soup, chili, fried eggs, roasted meats, or eaten warm on their own.
Soft, tender mini muffins made with organic spinach, chickpea flour, mini chocolate chips, and no refined sugar. Mildly sweet and kid-friendly, they’re a feel-good little snack with a tender crumb, a hint of chocolate, and a cheerful green color.
Sold by the dozen, these mini muffins are perfect for lunchboxes, breakfast plates, after-school snacks, or an easy treat to keep on hand.
Flavor notes: lightly sweet, tender, chocolate-studded
Classic Buttermilk Biscuits
Fluffy, golden, and deeply buttery, with delicate, pull-apart layers and crisp, lightly caramelized edges. Tender on the inside and rich with cultured buttermilk flavor—perfect with jam, honey, or alongside eggs for a simple, satisfying breakfast.
Dozen flaky biscuits
Extracts
Crafted from real cocoa for a natural, bittersweet depth that enhances any chocolate dessert. Just a splash intensifies the flavor of brownies, cookies, cakes, or even coffee. 2 ounces
Flavor notes: deep cocoa, roasted, smooth.
Use in: chocolate bakes, buttercreams, frostings, and sauces.
Warm, aromatic, and deeply spiced, our Cinnamon Extract is made with vodka and Ceylon cinnamon sticks for a smooth, fragrant flavor that brings cozy depth to baked goods, drinks, and desserts. Add a splash to cookies, cakes, frostings, whipped cream, coffee, hot chocolate, mulled cider, or anywhere you want a gentle cinnamon warmth without adding ground spice.
The gold standard of vanilla — warm, creamy, and aromatic. Made with hand-cured Madagascar beans steeped slowly for full flavor extraction. It brings depth to everything from cookies and buttercreams to custards and pancakes. 2 ounces
Flavor notes: floral, creamy, balanced sweetness.
Use in: butter-based pastries, cakes, frostings, and sugar cookies.
Bright, sweet, and naturally fragrant. Crafted to capture the essence of ripe strawberries with subtle tart undertones, slowly steeped for a vivid, clean fruit flavor. This extract adds a fresh, fruity lift to baked goods, beverages, and desserts. 2 ounces
Flavor notes: strawberry, bright, slightly tart
Use in: cakes, cookies, frostings, beverages, sauces, and desserts that benefit from a pure strawberry flavor
Bold, complex, and deeply aromatic. Crafted from single-origin Sumatran beans known for their rich caramel depth and warm floral notes, slowly steeped for maximum flavor extraction. This extract adds a luxurious backbone to everything from cakes and custards to cookies and homemade ice cream. 2 ounces
Flavor notes: caramel, floral, warm spice.
Use in: custards, ice creams, enriched doughs, cookies, and pastries where you want a fuller, darker vanilla profile.
Bold and complex, with naturally chocolatey and raisin-like undertones. Ugandan vanilla has a darker profile that pairs beautifully with cocoa, caramel, and warm spices. Use it anywhere you want to add richness and intrigue. 2 ounces
Flavor notes: earthy, cocoa, dried fruit.
Use in: brownies, dark chocolate bakes, and spice cakes.
Pantry
A bright, refreshing lemonade with a little magic. Made with lemon and butterfly pea flower, this vibrant drink transforms into a beautiful purple hue when mixed. Light, citrusy, and naturally eye-catching, it’s a fun spring and summer sip that feels just as special as it looks.
Golden organic sugar infused with dried calendula petals, offering a subtle floral note and a naturally beautiful hue. Lightly aromatic and gently sweet, it brings a soft, botanical touch to baked goods, tea, and delicate desserts—both in flavor and presentation.
Perfect for: shortbread, tea, simple syrups, and floral-forward desserts
Bright and sunlit, these dehydrated lemon slices capture the fresh, tangy essence of peak citrus. Gently dried to preserve their natural aroma and vibrant flavor, they add a clean, zesty lift to drinks, baked goods, and everyday moments. A versatile, shelf-stable staple that brings a little brightness wherever it’s used.
Perfect for: tea, sparkling water, cocktails, lemon-forward baking, and light desserts
Sweet, citrusy orange slices, slowly dehydrated to deepen their natural flavor and concentrate their gentle sweetness. With their warm color and subtle caramelized notes, they’re as beautiful as they are versatile—ideal for garnishing drinks, elevating baked goods, or adding a cozy touch to seasonal spreads.
Perfect for: cocktails, mulled drinks, cakes, chocolate pairings, and charcuterie boards
Bright, citrusy lime slices, gently dehydrated to preserve their vibrant flavor and natural aroma. Perfect for garnishing cocktails, infusing water or tea, or adding a zesty finish to baked goods and desserts. A beautiful, shelf-stable staple to keep on hand for everyday use or entertaining.
Perfect for: cocktails, sparkling water, tea, citrus-forward baking, and charcuterie boards
A bold, bright syrup kit made with tart dried hibiscus, a touch of dried jalapeño, and pure cane sugar. Simmer with water to create a vibrant ruby-red syrup with a balance of floral, tangy, sweet, and gently spicy flavors.
Perfect for stirring into sparkling water, lemonade, iced tea, margaritas, cocktails, mocktails, or drizzling over fruit and desserts. A fun, summery way to add color and a little kick to your favorite drinks. My favorite way to use it is to add it to frozen watermelon margaritas!
Create a cozy, slow-simmered mulled wine at home with our thoughtfully curated mulled wine kits. Each kit includes dehydrated oranges and lemons, cinnamon, star anise, cardamom, and cloves, balanced to infuse gently without overpowering the wine.
Designed for one bottle of wine, these kits pair beautifully with red, rosé, or white wine. For lighter wines like rosé or white, we recommend adding a small amount of sugar while mulling to round out the acidity.
To mull: Combine wine and spices and simmer gently for 20–30 minutes—do not let boil.
My favorite: rosé mulled low and slow, finished with a splash of amaretto for a softly sweet, festive twist.
Fragrant, slow-infused vanilla sugar made by steeping real vanilla into fine cane sugar until deeply aromatic and softly sweet. Delicate and versatile, it adds a warm, rounded vanilla note to coffee, tea, baked goods, and simple everyday treats. A pantry staple that turns the ordinary into something a little more special.
Perfect for: coffee, tea, whipped cream, cookies, and finishing baked goods
Home-milled Flours
A heritage rye flour with deep character and balanced strength. Milled from organically grown Colorado rye as part of the Rye Resurgence program, Ryman brings earthy complexity and excellent structure to both bread and pastry applications. 2 lbs
Flavor profile: earthy, gently sweet, nutty.
Best for: sourdough loaves, rye-forward breads, crackers, and blended flour formulas.
Milled fresh from heritage Colorado Scout 66 wheat berries, this flour has a hearty flavor with hints of toasted grain and honey. Its high protein and rustic texture make it ideal for sourdoughs and hearty loaves that celebrate the grain itself. 2lbs
Flavor profile: nutty, earthy, with natural sweetness.
Best for: artisan sourdough, hearth loaves, and rustic boules.
A softly golden flour with mild, clean flavor and beautiful extensibility. Its fine texture and lighter color make it perfect for pastries, tender breads, and anything that benefits from a gentle crumb. 2 lbs
Flavor profile: delicate, lightly sweet, buttery.
Best for: rolls, pastries, enriched doughs, and cakes.
Known for its balance and versatility, TAM 105 produces a smooth dough and mild flavor that enhances rather than dominates. It brings gentle sweetness and a malty aroma, making it excellent for daily bread and soft rolls. 2 lbs
Flavor profile: warm, balanced, subtly sweet.
Best for: sandwich loaves, enriched breads, and soft rolls.
A bold, aromatic rye flour with expressive flavor and rustic charm. Grown on organic Colorado farms through the Rye Resurgence program, this flour offers pronounced rye character with a slightly wild, old-world edge. 2 lbs
Flavor profile: robust, herbal, lightly spicy.
Best for: rustic rye breads, dark loaves, crispbreads, and recipes where rye flavor takes center stage.