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Naturally leavened sourdough made with Colorado-grown wheat and rye, folded with sharp cheddar and jalapeños for a loaf that is savory, tangy, and just a little spicy. It bakes up with a crisp crust, a tender chewy crumb, and plenty of cheesy pockets throughout—perfect toasted with butter, served alongside soup, or sliced for an extra flavorful sandwich.
Naturally leavened sourdough made with Colorado-grown wheat and rye, folded with sharp cheddar and jalapeños for a loaf that is savory, tangy, and just a little spicy. It bakes up with a crisp crust, a tender chewy crumb, and plenty of cheesy pockets throughout—perfect toasted with butter, served alongside soup, or sliced for an extra flavorful sandwich.