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A cozy, slightly sweet sourdough loaf swirled with warm cinnamon and creamy white chocolate. The naturally leavened bread made with organic flour has a tender, chewy crumb with just enough tang to balance the sweetness, making it perfect for breakfast, brunch, or an afternoon treat. Toast it with butter, turn it into French toast, or enjoy a thick slice as-is.
A cozy, slightly sweet sourdough loaf swirled with warm cinnamon and creamy white chocolate. The naturally leavened bread made with organic flour has a tender, chewy crumb with just enough tang to balance the sweetness, making it perfect for breakfast, brunch, or an afternoon treat. Toast it with butter, turn it into French toast, or enjoy a thick slice as-is.