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Classic Buttermilk Biscuits
Fluffy, golden, and deeply buttery, with delicate, pull-apart layers and crisp, lightly caramelized edges. Tender on the inside and rich with cultured buttermilk flavor—perfect with jam, honey, or alongside eggs for a simple, satisfying breakfast.
Dozen flaky biscuits
Classic Buttermilk Biscuits
Fluffy, golden, and deeply buttery, with delicate, pull-apart layers and crisp, lightly caramelized edges. Tender on the inside and rich with cultured buttermilk flavor—perfect with jam, honey, or alongside eggs for a simple, satisfying breakfast.
Dozen flaky biscuits