A bold, bright syrup kit made with tart dried hibiscus, a touch of dried jalapeño, and pure cane sugar. Simmer with water to create a vibrant ruby-red syrup with a balance of floral, tangy, sweet, and gently spicy flavors.
Perfect for stirring into sparkling water, lemonade, iced tea, margaritas, cocktails, mocktails, or drizzling over fruit and desserts. A fun, summery way to add color and a little kick to your favorite drinks. My favorite way to use it is to add it to frozen watermelon margaritas!
A bold, bright syrup kit made with tart dried hibiscus, a touch of dried jalapeño, and pure cane sugar. Simmer with water to create a vibrant ruby-red syrup with a balance of floral, tangy, sweet, and gently spicy flavors.
Perfect for stirring into sparkling water, lemonade, iced tea, margaritas, cocktails, mocktails, or drizzling over fruit and desserts. A fun, summery way to add color and a little kick to your favorite drinks. My favorite way to use it is to add it to frozen watermelon margaritas!
