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The gold standard of vanilla — warm, creamy, and aromatic. Made with hand-cured Madagascar beans steeped slowly for full flavor extraction. It brings depth to everything from cookies and buttercreams to custards and pancakes. 2 ounces
Flavor notes: floral, creamy, balanced sweetness.
Use in: butter-based pastries, cakes, frostings, and sugar cookies.
The gold standard of vanilla — warm, creamy, and aromatic. Made with hand-cured Madagascar beans steeped slowly for full flavor extraction. It brings depth to everything from cookies and buttercreams to custards and pancakes. 2 ounces
Flavor notes: floral, creamy, balanced sweetness.
Use in: butter-based pastries, cakes, frostings, and sugar cookies.