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A heritage rye flour with deep character and balanced strength. Milled from organically grown Colorado rye as part of the Rye Resurgence program, Ryman brings earthy complexity and excellent structure to both bread and pastry applications. 2 lbs
Flavor profile: earthy, gently sweet, nutty.
Best for: sourdough loaves, rye-forward breads, crackers, and blended flour formulas.
A heritage rye flour with deep character and balanced strength. Milled from organically grown Colorado rye as part of the Rye Resurgence program, Ryman brings earthy complexity and excellent structure to both bread and pastry applications. 2 lbs
Flavor profile: earthy, gently sweet, nutty.
Best for: sourdough loaves, rye-forward breads, crackers, and blended flour formulas.