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A naturally leavened sourdough loaf made with organic flour, locally grown wheat, and locally grown rye for a hearty, flavorful crumb and a beautifully rustic crust. The rye adds subtle earthiness and depth, while the wheat brings a wholesome, gently nutty flavor that pairs perfectly with the tang of sourdough.
Crisp on the outside, tender and chewy inside, this loaf is just as good toasted with butter as it is alongside soup, layered into sandwiches, or served with cheese and jam.
Flavor notes: tangy sourdough, nutty wheat, earthy rye
Serve with: salted butter, jam, soup, cheese boards, sandwiches, or toast breakfasts
A naturally leavened sourdough loaf made with organic flour, locally grown wheat, and locally grown rye for a hearty, flavorful crumb and a beautifully rustic crust. The rye adds subtle earthiness and depth, while the wheat brings a wholesome, gently nutty flavor that pairs perfectly with the tang of sourdough.
Crisp on the outside, tender and chewy inside, this loaf is just as good toasted with butter as it is alongside soup, layered into sandwiches, or served with cheese and jam.
Flavor notes: tangy sourdough, nutty wheat, earthy rye
Serve with: salted butter, jam, soup, cheese boards, sandwiches, or toast breakfasts