Delicious naturally leavened bread made with home-ground and Colorado-grown wheat and rye grain.

This is a bakery classic with a grown-up twist. Browning the butter unlocks rich, toffee-like notes that pair beautifully with creamy peanut butter and ribbons of melted chocolate. Dozen cookies

Perfect for: gifting, cookie boxes, or pairing with a cold glass of milk.

Pillowy, olive oil–rich focaccia studded with briny olives and fragrant rosemary, baked until deeply golden with a crisp edge and a soft, airy center.

Perfect for: soup nights, sandwich-making, charcuterie spreads, and bringing to a potluck when you want to impress.

Classic Buttermilk Biscuits
Fluffy, golden, and deeply buttery, with delicate, pull-apart layers and crisp, lightly caramelized edges. Tender on the inside and rich with cultured buttermilk flavor—perfect with jam, honey, or alongside eggs for a simple, satisfying breakfast.
Dozen flaky biscuits

Soft, tender mini muffins made with organic spinach, chickpea flour for a little protein, mini chocolate chips, and no refined sugar. A feel-good snack with a kid-friendly sweetness. Dozen mini muffins

So… what are biscuit crisps? 🤍

They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.

They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.