Rich chocolate cupcakes filled with crisp kataifi and silky pistachio cream, then topped with glossy chocolate ganache and a sprinkle of chopped pistachios. Decadent, nutty, and inspired by the viral Dubai chocolate bar — a little crunchy, a little creamy, and very chocolatey. Box of 4.

Golden, crisp-edged waffles made with brown sugar, all-purpose flour, and almond flour for a tender, lightly nutty crumb. The brown sugar gives them a warm caramel sweetness, while the almond flour adds richness and a delicate texture that makes them feel a little extra special.

Crispy on the outside, soft and flavorful inside, these waffles are delicious with butter and maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Perfect for a slow weekend breakfast, brunch spread, or a freezer-friendly treat to reheat and enjoy later. (pack of 4).

Flavor notes: caramelized brown sugar, toasted almond, buttery waffle
Serve with: maple syrup, berries, cream, jam, or honey butter

This is a bakery classic with a grown-up twist. Browning the butter unlocks rich, toffee-like notes that pair beautifully with creamy peanut butter and ribbons of melted chocolate. Dozen cookies

Perfect for: gifting, cookie boxes, or pairing with a cold glass of milk.

Bright, tender lemon cupcakes topped with tangy cream cheese frosting and a sprinkle of dehydrated strawberry pieces. Sweet, citrusy, and just a little berry-bright — a fresh, cheerful treat for spring and summer. Box of 4

Buttery, tender biscuits with a bold savory kick. These are layered with chili crisp for a warm, garlicky heat, a little crunch, and just enough richness to make them dangerously snackable. They’re flavorful without being overwhelming—perfect alongside eggs, chili, soups, or anything that could use a spicy, buttery sidekick.

Flavor notes: buttery, savory, garlicky, lightly spicy, with crispy chili-oil richness.

Great with: breakfast sandwiches, tomato soup, chili, fried eggs, roasted meats, or eaten warm on their own.

Delicate, buttery shortbread cookies made with calendula petals for a sunny, floral twist on a classic. These cookies have a tender, melt-in-your-mouth texture with just the right balance of rich butter, gentle sweetness, and subtle herbal-floral notes.

Beautiful enough for gifting and easy to love with a cup of tea or coffee, they’re a simple little treat that feels bright, elegant, and special. Dozen cookies.

Flavor notes: buttery shortbread, light floral, subtly herbal
Serve with: tea, coffee, brunch, dessert boards, or spring gatherings

Soft, tender mini muffins made with organic spinach, chickpea flour, mini chocolate chips, and no refined sugar. Mildly sweet and kid-friendly, they’re a feel-good little snack with a tender crumb, a hint of chocolate, and a cheerful green color.

Sold by the dozen, these mini muffins are perfect for lunchboxes, breakfast plates, after-school snacks, or an easy treat to keep on hand.

Flavor notes: lightly sweet, tender, chocolate-studded

So… what are biscuit crisps? 🤍

They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.

They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.