A golden, naturally leavened demi-baguette with a crisp crust, tender interior, and rich wheat flavor. Made with TAM 105 wheat berries milled fresh in-house, this small-format baguette brings the depth and aroma of freshly ground flour to every bite. Perfect alongside dinner, sliced for sandwiches, or served with butter, cheese, or your favorite dip.

Pillowy, olive oil–rich focaccia studded with briny olives and fragrant rosemary, baked until deeply golden with a crisp edge and a soft, airy center.

Perfect for: soup nights, sandwich-making, charcuterie spreads, and bringing to a potluck when you want to impress.

This is a bakery classic with a grown-up twist. Browning the butter unlocks rich, toffee-like notes that pair beautifully with creamy peanut butter and ribbons of melted chocolate. 8 cookies

Perfect for: gifting, cookie boxes, or pairing with a cold glass of milk.

A bright, refreshing lemonade with a little magic. Made with lemon and butterfly pea flower, this vibrant drink transforms into a beautiful purple hue when mixed. Light, citrusy, and naturally eye-catching, it’s a fun spring and summer sip that feels just as special as it looks.

A bold, bright syrup kit made with tart dried hibiscus, a touch of dried jalapeño, and pure cane sugar. Simmer with water to create a vibrant ruby-red syrup with a balance of floral, tangy, sweet, and gently spicy flavors.

Perfect for stirring into sparkling water, lemonade, iced tea, margaritas, cocktails, mocktails, or drizzling over fruit and desserts. A fun, summery way to add color and a little kick to your favorite drinks. My favorite way to use it is to add it to frozen watermelon margaritas!

A naturally leavened sourdough loaf made with organic flour, locally grown wheat, and locally grown rye for a hearty, flavorful crumb and a beautifully rustic crust. The rye adds subtle earthiness and depth, while the wheat brings a wholesome, gently nutty flavor that pairs perfectly with the tang of sourdough.

Crisp on the outside, tender and chewy inside, this loaf is just as good toasted with butter as it is alongside soup, layered into sandwiches, or served with cheese and jam.

Flavor notes: tangy sourdough, nutty wheat, earthy rye
Serve with: salted butter, jam, soup, cheese boards, sandwiches, or toast breakfasts

Delicate, buttery shortbread cookies made with calendula petals for a sunny, floral twist on a classic. These cookies have a tender, melt-in-your-mouth texture with just the right balance of rich butter, gentle sweetness, and subtle herbal-floral notes.

Beautiful enough for gifting and easy to love with a cup of tea or coffee, they’re a simple little treat that feels bright, elegant, and special. 8 cookies.

Flavor notes: buttery shortbread, light floral, subtly herbal
Serve with: tea, coffee, brunch, dessert boards, or spring gatherings

Soft, tender mini muffins made with organic spinach, chickpea flour, mini chocolate chips, and no refined sugar. Mildly sweet and kid-friendly, they’re a feel-good little snack with a tender crumb, a hint of chocolate, and a cheerful green color.

Sold by the dozen, these mini muffins are perfect for lunchboxes, breakfast plates, after-school snacks, or an easy treat to keep on hand.

Flavor notes: lightly sweet, tender, chocolate-studded

So… what are biscuit crisps? 🤍

They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.

They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.

So… what are biscuit crisps? 🤍

They start as real biscuit dough — buttery, flaky, and made from scratch — then the layers are pulled apart and baked until crisp and golden.
Not a cracker, but definitely snackable.

They’re great on cheese boards, soups, and salads, crushed up as a crunchy topping for mac and cheese, or straight from the bag.